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#1_Dry Stout

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  • 12.1
    Gravity BLG
  • 37
    IBU
  • 4.9 %
    ABV
  • 25.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • gientek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Pale ale Maris Otter 3.5 kg 77.8% 80.3 % 5.3
Grain Strzegom Czekoladowy 400 0.2 kg 4.4% 68 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 1150
Grain Barley, Flaked 0.5 kg 11.1% 70 % 4
Sum 4.5 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • - słody jasne + płatki jęczmienne od początku zacierania
    - słody ciemne na ostatnie 10min w przerwie dekstrynującej
    Feb 1, 2020, 3:14 PM

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