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1. Czas letni (Polish Summer A...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 92.3% 85 % 7
Grain Weyermann - Carapils 0.25 kg 7.7% 78 % 4
Sum 3.25 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora preta 20 g 60 min 9 %
Aroma (end of boil) Amora preta 15 g 10 min 9 %
Whirlpool Amora preta 30 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.5 g Boil 10 min

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