PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 51.9% | 79 % | 7 |
Grain | Weyermann - Rye Malt | 0.5 kg 7.4% | 81 % | 8 |
Grain | Special B Malt | 0.25 kg 3.7% | 65.2 % | 315 |
Grain | Carafa II | 0.25 kg 3.7% | 65 % | 1000 |
Grain | Weyermann - Chocolate Rye | 0.25 kg 3.7% | 65 % | 700 |
Grain | Weyermann - Chocolate Wheat | 0.5 kg 7.4% | 74 % | 788 |
Grain | Strzegom Monachijski typ II | 1 kg 14.8% | 79 % | 22 |
Grain | weyermann Carapils | 0.5 kg 7.4% | 75 % | 3 |
Sum | 6.75 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | magnum | 40 g | 60 min | 13.5 % |
Boil | Citra | 30 g | 30 min | 13.5 % |
Boil | Equinox | 50 g | 5 min | 13.9 % |
Dry Hop | Equinox | 50 g | 7 day(s) | 13.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |