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#1 Black Hop Down

0
  • 17.8
    Gravity BLG
  • 93
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Mojwa
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 51.9% 79 % 7
Grain Weyermann - Rye Malt 0.5 kg 7.4% 81 % 8
Grain Special B Malt 0.25 kg 3.7% 65.2 % 315
Grain Carafa II 0.25 kg 3.7% 65 % 1000
Grain Weyermann - Chocolate Rye 0.25 kg 3.7% 65 % 700
Grain Weyermann - Chocolate Wheat 0.5 kg 7.4% 74 % 788
Grain Strzegom Monachijski typ II 1 kg 14.8% 79 % 22
Grain weyermann Carapils 0.5 kg 7.4% 75 % 3
Sum 6.75 kg

Hops

93 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 40 g 60 min 13.5 %
Boil Citra 30 g 30 min 13.5 %
Boil Equinox 50 g 5 min 13.9 %
Dry Hop Equinox 50 g 7 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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