PL | EN

  1. Dashboard
  2. Public recipes
  3. #1 Bitter

#1 Bitter

0
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 85.4% 85 % 7
Grain Weyermann - Caramunich 0.5 kg 12.2% 80 % ---
Grain Weyermann pszeniczny ciemny 0.1 kg 2.4% 80 % 16
Sum 4.1 kg

Hops

82 IBU

Bitterness ratio 1.7 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9.5 %
Boil Marynka 25 g 20 min 9.5 %
Boil Marynka 40 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

Notes

  • Pierwsza warka wyszła przyjemnie chmielowa nuta
    Dec 21, 2016, 12:56 PM

Discussion