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#1 - #1 Bitter
November 5, 2016

  • FINISHED
    Status
  • 2940 days ago
    Brewday
  • 2940 days ago
    Fermentation start date
  • 2932 days ago
    Secondary
  • ---
    Dry hops date
  • 2925 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 63.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 21, 2016 at 1:02 PM 67 C 11 BLG ---
Brak ph zacieru ale wszystko poszło książkowo
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