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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 91.4% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.15 kg 4.3% 73 % 120
Grain Briess DME - Golden Light 0.15 kg 4.3% 95 % 8
Sum 3.5 kg

Hops

36 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Cascade PL 30 g 30 min 5.2 %
Boil Cascade PL 10 g 1 min 5.2 %
Dry Hop Cascade PL 80 g 7 day(s) 5.2 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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