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#1 - 1 APA
December 18, 2020

  • FINISHED
    Status
  • 1436 days ago
    Brewday
  • 1436 days ago
    Fermentation start date
  • 1427 days ago
    Secondary
  • 1427 days ago
    Dry hops date
  • 1421 days ago
    Priming
Updated 1375 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 25, 2020 PRIMARY 3 BLG 19 C 20 C
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