PL | EN
1.6 Nelson Single Hop
0-
13.8Gravity BLG
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38IBU
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---ABV
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8.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/959565460c5dd3204e5bdc5a20cd75f5.png)
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 70.4% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.2% | 75 % | 150 |
Grain | Acid Malt | 0.1 kg 1.4% | 58.7 % | 6 |
Grain | Karmelowy Czerwony | 0.2 kg 2.8% | 75 % | 59 |
Grain | Strzegom Monachijski typ I | 1.5 kg 21.1% | 79 % | 16 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 20 g | 70 min | 12.2 % |
Boil | Nelson Sauvin | 15 g | 30 min | 12.2 % |
Boil | Nelson Sauvin | 15 g | 10 min | 12.2 % |
Boil | Nelson Sauvin | 50 g | 0 min | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 125 ml | Fermentum Mobile |