PL | EN

  1. Dashboard
  2. Public recipes
  3. #1

#1

0
  • 14.3
    Gravity BLG
  • 38
    IBU
  • 5.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Kubi3211
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 70 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 63.7% 81 % 4
Grain Pszeniczny 0.7 kg 12.7% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 18.2% 75 % 3
Grain Płatki owsiane 0.25 kg 4.5% 85 % 3
Adjunct kaffir 0.02 kg 0.4% --- % ---
Adjunct kardamon 0.008 kg 0.1% --- % ---
Adjunct curracao 0.02 kg 0.4% --- % ---
Sum 5.498 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Aroma (end of boil) Amarillo 35 g 10 min 9.5 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Dry Hop Galaxy 30 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor kaffir 15 g Boil 10 min
Flavor kardamon 8 g Boil 10 min
Flavor curacao 20 g Boil 10 min
Flavor kaffir 5 g Bottling ---

Discussion