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#1 2022 Świąteczny RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

24.6 BLG
11.4% ABV
116.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy ciemny 3.4 kg 100% 90 % 621
Sum 3.4 kg

Hops

52 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Słód czekoladowy ciemny Viking Malt (Strzegom) 250 g Boil 30 min
Flavor Jęczmień prażony Viking Malt (Strzegom) 150 g Boil 15 min
Flavor Słód barwiący Viking Malt (Strzegom) 100 g Boil 10 min
Spice Cynamon 2 g Secondary 31 day(s)
Spice Anyż 2 g Secondary 31 day(s)
Spice Kakao 25 g Secondary 31 day(s)

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