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#1.2016{MOUNTAIN_CLIMBING}

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

11 BLG
17 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 90.9% 79 % 6
Grain Strzegom Karmel 300 0.3 kg 9.1% 70 % 299
Sum 3.3 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 60 min 10 %
Boil Marynka 12 g 30 min 10 %
Aroma (end of boil) Sybilla 5 g 15 min 3.5 %
Aroma (end of boil) Sybilla 7 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g fermentis

Notes

  • .:: 1.10.2016 ::.

    'Mountain Climbing'

    3kg pale ale
    300 g karmlowy 150
    płatki jęczmienne

    9l wody

    60 min ok 66C

    wysładzanie 12l

    Ilość alfa czas obj.brz IBU
    Marynka 8 8,9 60 15 28,5
    Marynka 12 8,9 30 15 21,4
    Sybilla 5 15 15 15 1,5
    Sybilla 7 5 0 15 0,0

    TOTAL 30 15 51,3

    1.10.2016 g.0:00
    BLG 13
    l 15

    Drożdże US-04 zadano o: 2:00 w temp: 27

    Zabutelkowano 23 butelki z 3g cukru/butelka 22.10.16
    BLG końcowe 2
    wyliczone ABV ok 6% odfermentowanie 85,2%
    Oct 22, 2016, 8:22 PM

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