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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
17.2 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Dark 1.7 kg 28.8% 78 % 130
Grain Viking Pale Ale malt 1.5 kg 25.4% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Grain Viking Pilsner malt 1.5 kg 25.4% 82 % 4
Sugar Glukoza 1 kg 16.9% --- % ---
Sum 5.9 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Perle 20 g 20 min 7 %
Whirlpool Sybilla 30 g 10 min 3.5 %
Dry Hop Oktawia 20 g 8 day(s) 7.1 %
Dry Hop Oktawia 30 g 7 day(s) 7.1 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Coopers Ale Dry 7.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 70 min
Fining Mech irlandzki 3 g Boil 15 min
Herb Trawa cytrynowa 10 g Boil 70 min
Herb Kaffir 3 g Boil 70 min
Herb Kaffir 5 g Secondary 7 day(s)
Other Skórka limonki 5 g Secondary 7 day(s)

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