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#1_20_Kveik_APA_BIAB

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Batch size

  • 18.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 5.8 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.3 kg 95.6% 80 % 8
Grain Briess - Carapils Malt 0.2 kg 4.4% 74 % 3
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 30 min 13.3 %
Whirlpool Citra 38 g 20 min 13.3 %
Whirlpool Cascade 20 g 20 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

Notes

  • Przetestowanie metody BIAB i sprawdzenie KVEIKów - temperatura pokojowa (zima, ogrzewanie).
    Underpitching na poziomie 60-70%
    Jan 10, 2020, 8:08 PM

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