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  • 25.3
    Gravity BLG
  • 76
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wlodek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
72 C 15 min
78 C 0 min

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Fermentables

25.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 74.5% 81 % 4
Grain Strzegom Karmel 300 0.5 kg 5.3% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.3% 68 % 1200
Grain Pszeniczny 1 kg 10.6% 85 % 4
Grain Oats, Flaked 0.4 kg 4.3% 80 % 2
Sum 9.4 kg

Hops

76 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Extras

Type Name Amount Use for Time
Flavor kakaowiec 30 g Secondary 30 day(s)
Flavor wanilia 30 g Secondary 30 day(s)
Flavor płatki dębowe 30 g Secondary 30 day(s)

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