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09C. Imperial Baltic Porter

0
  • 19.1
    Gravity BLG
  • 30
    IBU
  • 8.3 %
    ABV
  • 26.1
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • M.C.
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 15 min

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Fermentables

19.1 BLG
8.3% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 44.4% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 22.2% 79 % 22
Grain Simpsons - Caramalt Light 0.2 kg 4.4% 76 % 26
Grain Caraaroma 0.2 kg 4.4% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.2% 68 % 1200
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
OYL072 Lutra Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCO3 2 g Mash 60 min
Water Agent CaCl3 2 g Mash 60 min

Notes

  • 10-14 22C
    14-21 2C
    Oct 28, 2021, 6:47 PM

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