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#095 Session New England IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 61.6% 80 % 5
Grain Viking Owsiany 1 kg 13.7% 61 % 5
Grain Viking Wheat Malt 0.2 kg 2.7% 83 % 5
Grain Płatki pszeniczne 0.8 kg 11% 60 % 3
Grain Płatki owsiane 0.8 kg 11% 60 % 3
Sum 7.3 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nectaron 50 g 10 min 12 %
Dry Hop Galaxy 100 g 3 day(s) 18.6 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 12.8 %
Dry Hop Citra 50 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
YS107 Manchester Ale Ale Liquid 200 ml Yeast Side Labs

Extras

Type Name Amount Use for Time
Other Pożywka dla drożdży Pinnacle 0.5 g Boil 10 min

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