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#094 Dunkelweizen

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
65 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.7 kg 56.3% 83 % 5
Grain Viking Munich Malt 1.6 kg 33.3% 78 % 20
Grain Caraaroma 0.4 kg 8.3% 78 % 400
Grain Fawcett - Pale Chocolate 0.1 kg 2.1% 71 % 600
Sum 4.8 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 30 g 60 min 2.4 %
Boil Saaz 10 g 60 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 60 g Mash 90 min
Other pożywka dla drożdży Pinnacle 0.5 g Boil 10 min

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