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#035 Dunkelweizen

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
65 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.5 kg 54.5% 83 % 5
Grain Viking Munich Malt 0.9 kg 32.7% 78 % 15
Grain Weyermann Caramunich 3 0.15 kg 5.5% 76 % 150
Grain Special B Malt 0.15 kg 5.5% 65.2 % 400
Grain Carafa II 0.05 kg 1.8% 70 % 1100
Sum 2.75 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 15 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 50 g Mash 60 min

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