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#093 Polish Wheat

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.3 kg 52.9% 83 % 5
Grain Viking Pilsner malt 1.9 kg 43.7% 82 % 4
Grain Weyermann - Carapils 0.15 kg 3.4% 78 % 4
Sum 4.35 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 5 g 60 min 11.5 %
Aroma (end of boil) Zula 10 g 10 min 11.5 %
Aroma (end of boil) Książęcy 25 g 10 min 7.6 %
Dry Hop Zula 15 g 3 day(s) 11.5 %
Dry Hop Książęcy 25 g 3 day(s) 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Pinnacle 0.5 g Boil 10 min

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