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#071 American Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 3.4 kg 53.1% 82 % 4
Grain Viking Pilsner malt 2.8 kg 43.8% 82 % 4
Grain Carahell 0.2 kg 3.1% 77 % 26
Sum 6.4 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.9 %
Boil Citra 10 g 20 min 13.9 %
Dry Hop Talus 100 g 3 day(s) 7.4 %
Dry Hop Amarillo 30 g 3 day(s) 10.1 %
Dry Hop Citra 20 g 3 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdźy 10 g Boil 10 min

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