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#090 Rye Porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain fawcett maris otter 2.6 kg 46.4% 81 % 6
Grain viking malt żytni 1.4 kg 25% 80 % 8
Grain Fawcett - Brown 1 kg 17.9% 72 % 180
Grain Fawcett - Crystal 0.3 kg 5.4% 70 % 160
Grain Fawcett - Pale Chocolate 0.3 kg 5.4% 71 % 600
Sum 5.6 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.5 %
Boil East Kent Goldings 15 g 30 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pozywka dla drożdży Wyeast 3 g Boil 10 min

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