PL | EN
Batch size
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21.2 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.6 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 10 min |
73 C | 50 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słodownia Strzegom - pilzneński | 4 kg 74.8% | 80 % | 3 |
Grain | Słodownia Strzegom - monachijski I | 1 kg 18.7% | 79 % | 12 |
Grain | Słodownia Strzegom - karmelowy 300 | 0.1 kg 1.9% | 73 % | 394 |
Grain | Słodownia Strzegom - pszeniczny | 0.25 kg 4.7% | 83 % | 3 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Boil | Citra | 10 g | 20 min | 12 % |
Boil | Citra | 10 g | 40 min | 12 % |
Boil | Citra | 10 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 - Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Earl grey | 100 g | Secondary | 1 day(s) |