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#088 Flanders Red Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 4.7 kg 81% 79 % 7
Grain Special W 0.45 kg 7.8% 65.2 % 300
Grain Special B Malt 0.4 kg 6.9% 65.2 % 315
Grain płatki kukurydziane 0.25 kg 4.3% 60 % 4
Sum 5.8 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Tomyski 20 g 60 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 1000 ml Wyeast

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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