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#044 Flanders Red Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 95 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 5 kg 69% 79 % 7
Grain Viking Munich Malt 1 kg 13.8% 78 % 18
Grain Special B Malt 0.55 kg 7.6% 65.2 % 315
Grain Słód Caramunich Typ II Weyermann 0.4 kg 5.5% 73 % 120
Grain płatki kukurydziane 0.3 kg 4.1% 60 % 4
Sum 7.25 kg

Hops

8 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Slant 300 ml White Labs
Wyeast XL 3763 Roselare Ale Blend Ale Liquid 125 ml Wyeast

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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