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#087 Wędzony Porter Bałtycki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 73 min
72 C 30 min
78 C 10 min

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Fermentables

21.1 BLG
9.4% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2.95 kg 30.3% 80 % 7
Grain Viking Wędzony bukiem 0.7 kg 7.2% 82 % 10
Grain Monachijski typ II 20-25 EBC Weyermann 1.4 kg 14.4% 80 % 20
Grain Weyermann monachijski I 1.7 kg 17.4% 79 % 16
Grain Strzegom Pilzneński 0.8 kg 8.2% 80 % 4
Grain Żytni 0.4 kg 4.1% 85 % 8
Grain Słód Caramunich Typ II Weyermann 0.6 kg 6.2% 73 % 120
Grain Special W 0.3 kg 3.1% 70 % 299
Grain Special B Castle 0.3 kg 3.1% 70 % 350
Grain Fawcett - Crystal 0.3 kg 3.1% 70 % 160
Grain Fawcett - Czekoladowy 0.15 kg 1.5% 73 % 1170
Grain Fawcett - Pale Chocolate 0.15 kg 1.5% 71 % 630
Sum 9.75 kg

Hops

37 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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