PL | EN
#084 West Coast IPA
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14.5Gravity BLG
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71IBU
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6 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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32.5 liter(s)Boil size
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13 %Boil loss
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12.6Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.6 liter(s)Mash size
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32.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6.3 kg 86.3% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.6 kg 8.2% | 83 % | 5 |
Grain | Rye, Flaked | 0.4 kg 5.5% | 78.3 % | 4 |
Sum | 7.3 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 11.1 % |
Boil | Nelson Sauvin | 20 g | 10 min | 12.8 % |
Aroma (end of boil) | HBC 630 | 50 g | 10 min | 14.2 % |
Aroma (end of boil) | Talus | 50 g | 10 min | 9.3 % |
Dry Hop | Nelson Sauvin | 100 g | 3 day(s) | 12.8 % |
Dry Hop | Książęcy | 100 g | 3 day(s) | 7.5 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirfloc T | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży | 3 g | Boil | 10 min |