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#081 New Zealand Wheat

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 1.7 kg 36.6% 82 % 4
Grain Viking Wheat Malt 0.9 kg 19.4% 83 % 5
Grain Strzegom Pilzneński 1.9 kg 40.9% 80 % 4
Grain Weyermann - Carapils 0.15 kg 3.2% 78 % 4
Sum 4.65 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Nectaron 10 g 60 min 12 %
Boil Nelson Sauvin 10 g 10 min 12.8 %
Dry Hop Nectaron 20 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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