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#075 Schwarzbier

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 55 min
72 C 15 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.6 kg 78.4% 82 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.4 kg 6.8% 80 % 20
Grain Abbey Malt Weyermann 0.3 kg 5.1% 75 % 45
Grain Weyermann - Carafa III 0.16 kg 2.7% 70 % 1400
Grain Carafa II 0.16 kg 2.7% 70 % 1150
Grain Fawcett - Pale Chocolate 0.25 kg 4.3% 71 % 500
Sum 5.87 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 11 %
Boil Hallertau Mittelfruh 30 g 20 min 3.8 %
Boil Hallertau Mittelfruh 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 600 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży 10 g Boil 10 min

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