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#072 East Coast IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.6 kg 83.5% 82 % 4
Grain Abbey Malt Weyermann 0.7 kg 8.9% 75 % 45
Grain BESTMALZ - Best Wheat Malt 0.3 kg 3.8% 82 % 4
Grain Fawcett - Crystal 0.3 kg 3.8% 70 % 130
Sum 7.9 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Aroma (end of boil) Citra 30 g 10 min 13.9 %
Aroma (end of boil) Amarillo 20 g 10 min 10.1 %
Dry Hop hbc 630 100 g 3 day(s) 14 %
Dry Hop Talus 50 g 3 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży 10 g Boil 10 min

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