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#07 Wood Aged Imperial Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
70 C 50 min
78 C 10 min

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Fermentables

24 BLG
11% ABV
52.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.4% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 14.6% 79 % 22
Grain Maris Otter Crisp 0.5 kg 7.3% 83 % 6
Grain Biscuit Malt 0.5 kg 7.3% 79 % 45
Grain Strzegom Karmel 300 0.25 kg 3.6% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.8% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Sum 6.85 kg

Hops

61 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Fuggles 35 g 40 min 4.5 %
Boil East Kent Goldings 25 g 40 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other Kostki z deski po Bourbonie 100 g Secondary 28 day(s)

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