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#07 Marcowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
75 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Malteurop - pilzneński 1 kg 17.5% 80 % 4
Grain Malteurop - pilzneński lager 1 kg 17.5% 80 % 6
Grain Weyermann - Carahell 0.2 kg 3.5% 75 % 24
Grain Słodownia Strzegom - wiedeński 2 kg 35.1% 79 % 7
Grain Słodownia Strzegom - monachijski I 1.5 kg 26.3% 79 % 12
Sum 5.7 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.5 %
Boil Willamette 15 g 0 min 5 %
Boil Kazbek 12 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W34/70 Lager Culture 275 g ---

Extras

Type Name Amount Use for Time
Fining Miech irlandzki 5 g Boil 10 min

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