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#060 Wild Fruit Bitter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
73 C 35 min
64 C 45 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter 3.7 kg 90.2% 80 % 6
Grain Fawcett - Crystal 0.4 kg 9.8% 70 % 160
Sum 4.1 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 10 g 60 min 9.19 %
Boil Challenger 25 g 10 min 9.19 %
Boil East Kent Goldings 20 g 10 min 5.7 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 1000 ml Fermentum Mobile
WLP650 - Brettanomyces bruxellensis Ale Liquid 70 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min
Flavor agrest 1650 g Secondary ---
Flavor czerwona porzeczka 1600 g Secondary ---

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