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#06 Session West Coast IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 87% 80 % 4
Grain Viking Pale Ale malt 0.2 kg 8.7% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 4.3% 75 % 150
Sum 2.3 kg

Hops

77 IBU

Bitterness ratio 1.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 25 min 15.5 %
Boil Warrior 10 g 15 min 15.5 %
Boil Warrior 10 g 5 min 15.5 %
Whirlpool Centennial 30 g 30 min 10.5 %
Dry Hop Mosaic 30 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Słód karmelowy na mash-out na kolor
    Mar 5, 2018, 5:04 PM

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