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05C. Rauch Helles

0
  • 11.2
    Gravity BLG
  • 23
    IBU
  • 4.5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Munich Helles
    Style
  • M.C.
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.57 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 80% 81 % 4
Grain Rauch Malt (Germany) 0.42 kg 12% 81 % 4
Grain Strzegom Monachijski typ I 0.21 kg 6% 79 % 16
Grain Viking melanoidynowy 0.07 kg 2% 75 % 60
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
oyl-071 Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCl3 3 g Mash 60 min

Notes

  • 7-10 22-24C
    14 2C
    Oct 23, 2021, 4:36 PM

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