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05B. Kölsch

0
  • 11.2
    Gravity BLG
  • 25
    IBU
  • 4.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • M.C.
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.05 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.9 kg 92.9% 81 % 4
Grain Pszeniczny 0.3 kg 7.1% 85 % 4
Sum 4.2 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 11 %
Aroma (end of boil) Spalt Select 30 g 15 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaSO4 3 g Boil 60 min
Flavor ogórki 1500 g Secondary 5 day(s)

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