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#052 Quadrupel

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 23 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
72 C 20 min
78 C 10 min

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Fermentables

24.6 BLG
11.4% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7.4 kg 73.3% 79 % 6
Grain Viking Wheat Malt 0.35 kg 3.5% 83 % 5
Grain Special B Castle 0.75 kg 7.4% 70 % 350
Grain Biscuit Malt 0.6 kg 5.9% 79 % 50
Grain Carabelge 0.25 kg 2.5% 80 % 30
Sugar cukier kandyzowany 0.75 kg 7.4% 100 % 400
Sum 10.1 kg

Hops

33 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.2 %
Boil Styrian Golding 40 g 30 min 3.5 %
Boil Styrian Golding 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 650 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 10 min
Other pożywka dla drożdży 3 g Boil 10 min

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