PL | EN
#05 Pils/pszeniczne
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11.4Gravity BLG
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36IBU
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4.6 %ABV
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9.8SRM
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ExtractType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/e68bbe4a454cbc3fdf3515fe39fa43f3.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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#10 PILS/PSZENICZNE IUNGA/EKG
torr3ro created 1180 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 50% | 81 % | 28 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 50% | 80 % | 36 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Fuggles | 20 g | 30 min | 5 % |
Aroma (end of boil) | Fuggles | 20 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Wheat | Dry | 5.75 g | --- |