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#01 Pils 2

0
  • 12.1
    Gravity BLG
  • 44
    IBU
  • 4.9 %
    ABV
  • 9.3
    SRM
  • Extract
    Type
  • ---
    Style
  • torr3ro
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
9.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 100% 81 % 28
Sum 3.4 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Fuggles 20 g 30 min 5 %
Boil East Kent Goldings 20 g 15 min 4.7 %
Boil Saaz (Czech Republic) 20 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Wheat Dry 5.75 g ---

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