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#042 Saison Red Wine Barrel Ag...

0
  • 14.5
    Gravity BLG
  • 18
    IBU
  • 6 %
    ABV
  • 9.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • eresjot
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 105 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 72.5% 82 % 4
Grain Viking Munich Malt 1 kg 14.5% 78 % 18
Grain Viking Wheat Malt 0.5 kg 7.2% 83 % 5
Grain Special B Malt 0.2 kg 2.9% 65.2 % 315
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.9% 73 % 120
Sum 6.9 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.7 %
Aroma (end of boil) Styrian Golding 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Slant 400 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min

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