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#041 Russian Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.1 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 120 min
78 C 10 min

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Fermentables

24.2 BLG
11.2% ABV
51.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.7 kg 47.3% 80 % 5
Grain Viking Pilsner malt 1.3 kg 10.8% 82 % 4
Grain Viking Wheat Malt 0.9 kg 7.5% 83 % 5
Grain Strzegom Monachijski typ II 0.9 kg 7.5% 79 % 22
Grain Jęczmień palony 0.5 kg 4.1% 55 % 985
Grain Weyermann - Chocolate Rye 0.4 kg 3.3% 20 % 650
Grain fawcett chocolate 0.4 kg 3.3% 70 % 1200
Grain Caraaroma 0.15 kg 1.2% 78 % 400
Grain Weyermann Caramunich 3 0.1 kg 0.8% 76 % 150
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 14.1% 81 % 26
Sum 12.05 kg

Hops

102 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 85 g 60 min 10.5 %
Boil Iunga 50 g 60 min 12.4 %
Boil Bramling 40 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 550 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 5 g Boil 10 min
Other łuska ryżowa 50 g Mash 120 min

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