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#04 Belgian Blond Ale

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 8.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

17.7 BLG
7.6% ABV
11.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 87.2% 80 % 30
Sugar Candi Sugar, Clear 0.25 kg 12.8% 78.3 % 2
Sum 1.95 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.2 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 3.8 %
Dry Hop Spalt Select 15 g 12 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Notes

  • Wyszło bardzo dobre, ino za mocne, kopie w mózg. Następnym razem trzeba zejść do 15-16* ekstraktu. No i nie dawać całej fiolki drożdży.
    May 25, 2018, 10:23 AM

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