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#038 American Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 38.6% 80 % 5
Grain Viking Pilsner malt 3 kg 36.2% 82 % 4
Grain Płatki owsiane 0.6 kg 7.2% 85 % 3
Grain Weyermann - Chocolate Rye 0.6 kg 7.2% 20 % 493
Sugar cukier 0.56 kg 6.8% 100 % ---
Grain Weyermann - Carafa II 0.32 kg 3.9% 70 % 837
Sum 8.28 kg

Hops

70 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.7 %
Boil Iunga 15 g 60 min 9.4 %
Aroma (end of boil) amarillo 30 g 10 min 8.9 %
Aroma (end of boil) Simcoe 20 g 10 min 12.7 %
Aroma (end of boil) El Dorado 20 g 10 min 11.1 %
Dry Hop Simcoe 100 g 3 day(s) 12.7 %
Dry Hop El Dorado 30 g 3 day(s) 11.1 %
Dry Hop Amarillo 20 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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