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037-MA

0
  • 12
    Gravity BLG
  • 34
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume
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Fermentables

12 BLG
3.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 15 g 30 min 10 %
Boil Marynka 20 g 10 min 10 %
Boil Marynka 20 g 0 min 10 %
Dry Hop Marynka 30 g 13 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis