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037-MA
May 23, 2015

  • FINISHED
    Status
  • 3473 days ago
    Brewday
  • ---
    Fermentation start date
  • 3459 days ago
    Secondary
  • ---
    Dry hops date
  • 3446 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 17, 2015 at 12:56 PM 55 C --- ---
2 December 17, 2015 at 12:56 PM 52 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2015 PRIMARY 2 BLG 18 C ---
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