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#032 Porter Bałtycki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
72 C 35 min
78 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.3 kg 43% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 30% 79 % 15
Grain Strzegom Monachijski typ II 1.3 kg 13% 79 % 22
Grain Special B Castle 0.45 kg 4.5% 70 % 350
Grain Caraaroma 0.25 kg 2.5% 78 % 400
Grain Weyermann - Carafa II 0.3 kg 3% 70 % 1100
Grain Płatki owsiane 0.4 kg 4% 60 % 3
Sum 10 kg

Hops

34 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 9.4 %
Boil Challenger 40 g 20 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
fm701 jazda bockiem Lager Liquid 3500 ml fermentum mobile

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 10 min

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