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#028 Kveik Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10.5 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 13.5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 87.8% 82 % 4
Grain Weyermann - Light Munich Malt 0.5 kg 10.2% 50 % 14
Grain Weyermann - Carapils 0.1 kg 2% 78 % 4
Sum 4.9 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 80 min 4.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 35 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-071 Lutra™ Kveik Ale Slant 150 ml Omega Yeast

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min

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