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#021 Hefeweizen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7.5 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.7 kg 51.5% 81 % 6
Grain Weyermann - Pale Ale Malt 1.4 kg 42.4% 85 % 7
Sugar cukier 0.2 kg 6.1% 100 % ---
Sum 3.3 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 15 g 60 min 4.1 %
Boil Hallertau Spalt Select 10 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Slant 400 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other łuska ryżowa 100 g Mash 95 min

Notes

  • przerwa ferulikowa 44 st. C - tylko słód pszeniczny
    Feb 26, 2021, 10:47 AM

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