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#020 Sour APA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14.5 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 11.5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.6 kg 80% 85 % 7
Grain Płatki ryżowe 0.3 kg 15% 85 % 0.7
Grain Weyermann - Carapils 0.1 kg 5% 78 % 4
Sum 2 kg

Hops

42 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Whirlpool Amarillo 10 g 10 min 9.5 %
Whirlpool Mosaic 10 g 10 min 10 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 15 min

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