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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
30 C 68 min

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Fermentables

17.3 BLG
7.4% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 68.6% 80 % 4
Grain Płatki owsiane 1.2 kg 13.7% 85 % 3
Grain Płatki pszeniczne 1.2 kg 13.7% --- % ---
Grain Jęczmień palony 0.35 kg 4% 55 % 985
Sum 8.75 kg

Hops

51 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 20 g 60 min 11 %
Boil Azacca 20 g 60 min 14 %
Boil Zythos 10 g 30 min 11 %
Boil Azacca 10 g 30 min 14 %
Boil Zythos 20 g 0 min 11 %
Boil Azacca 20 g 0 min 14 %

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