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01D. American Wheat Beer wai-i...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 50% 81 % 4
Grain Pszeniczny 1.7 kg 50% 85 % 4
Sum 3.4 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil WAI-ITI 20 g 60 min 4.1 %
Aroma (end of boil) WAI-ITI 30 g 15 min 4.1 %
Dry Hop WAI-ITI 50 g 5 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar LalBrew Köln Kölsch Style Ale Yeast Ale Slant 125 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaSO4 2 g Boil 60 min
Water Agent CaCl3 1 g Boil 60 min

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