PL | EN
01D. American Wheat Beer wai-i...
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10.5Gravity BLG
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20IBU
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4.2 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5bb767de1dae0736903ead9ee338dfc6.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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20.8 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.4 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.7 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 1.7 kg 50% | 85 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | WAI-ITI | 20 g | 60 min | 4.1 % |
Aroma (end of boil) | WAI-ITI | 30 g | 15 min | 4.1 % |
Dry Hop | WAI-ITI | 50 g | 5 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar LalBrew Köln Kölsch Style Ale Yeast | Ale | Slant | 125 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | CaSO4 | 2 g | Boil | 60 min |
Water Agent | CaCl3 | 1 g | Boil | 60 min |